After a 2-hour delay Sunday night, and a less-than-restful night aboard the train (awake until 2AM, up at 6:30), once we got to Union Station, we stowed our things in public lockers and headed 2 blocks west to Lou Mitchell's restaurant.
Known as the "First stop on the Road", it was one of the first plans we had made, knowing it would be breakfast time when we got to town, and its proximity to the station.
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